9078-1881 Québec, Inc.

This factory cooks chicken breasts, legs and half-chickens in a BBQ rotisserie-oven; they are then individually frozen (IQF). Distribution S.L. is a processing plant meeting federal inspection standards and is accredited HACCP. They are located in Drummondville. They offer a substantive portion and...

Specializing in the creation of high quality desserts, Dessert Select offers its clientele an innovative line of delicious cakes and snacks, created with passion to be savored with pleasure.

Third generation of bakers, the Veit family still produce their bread in the art of traditional European hand-crafted way. Backerhaus Veit delivers entirely cooked natural-leavened bread produced in factory. Our classical variety has a light texture and open-structure with a crust that's always...

This enterprise is the most important rice packer in Canada. They offer dry or canned beans, spices and nuts. Two plants in Montreal & Toronto have distribution center that meet HACCP norms.

Bagels, regular & premium; croissants, croissant dough, filled croissants; cinnamon buns; danishes - filled and mini, danish dough; flaky dough; various pastries: strudels, bites, fruit filled pastry sticks, Eclairs; muffins & e muffins dough; cookies, brownies.

Gielow's family have been producing pickles for more than 4 generations, including Cool Crisps products since 1970. Gielow Pickles is one of the leaders in manufacturing of refrigerated pickles for the food service industry. Their commitment to making a quality product at a competitive price has...

Founded in 1963, Keybrand Foods manufacture prepared salads, fresh fruit salads, cooked meals, sauces and desserts. Their installations and plants are located in Saskatchewan, Ontario and Nova-Scotia. All are meeting federal inspection standards and are accredited HACCP. Their plants deliver...

The most important manufacturer of dried pasta in Canada. Italpasta is the undeniable leader for this category. New whole wheat and multigrain pasta are now available for the food service market and for retail. This enterprise also imports fine products from Italy.

For more than 25 years, Hamel has been preparing appetizers, meals, sauces, soups, meat pies and quiches, etc. Their plant is located in St-Romuald, near Québec. The quality of their products has guaranteed a continuous success.

Located in St-Eustache, this transformation plant is HACCP certified and meets federal inspection standards. They specialize in Greek products. Chicken, pork, lamb & beef brochettes are the most wanted. Skoulakis also transforms satays, pork roasts & lamb ribs. Pita bread and tzatziki sauce...